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Monthly Archives: February 2011
“Dyl Pickle”
Dylan the dog is our best friend and constant fixture of the farm. She accompanies our every move. Her favorites are carrots, but she doesn’t eat the ones from the store. Perhaps she is trying to tell us something we … Read the rest of this entry
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Gluten Free
Gluten Free Cooking! Successful gluten free cooking requires a new set of skills and recipes. It can be a challenging change. Simply replacing wheat with rice flour doesn’t cut the mustard. We make bread, muffins and cookies. If you eat … Read the rest of this entry
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